by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at LCCC. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food science technology at LCCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 2 |
For the most recent IPEDS reporting year, Laramie County Community College awarded 2 certificate degrees in food science technology.
LCCC is not yet ranked for food science technology at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,150 | $9,450 |
| Fees | $1,463 | $1,463 |
Read more about LCCC tuition and fees.
For the most recent academic year available, 50% of food science technology certificate degrees went to men and 50% went to women.
The majority of food science technology certificate degree graduates at LCCC are White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Laramie County Community College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
LCCC awarded 2 certificate completions in brewing science in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were White (50%).
More about our data sources and methodologies.