Below are the key facts about this program at Lincoln Technical Institute - Shelton. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Lincoln Technical Institute - Shelton, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 58 |
For the most recent IPEDS reporting year, Lincoln Technical Institute - Shelton awarded 58 undergraduate certificate degrees in culinary arts.
Lincoln Technical Institute - Shelton is not currently ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 40% of culinary arts undergraduate certificate degrees went to men and 60% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Lincoln Technical Institute - Shelton were White. Roughly 29% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln Technical Institute - Shelton with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 14 |
| Hispanic or Latino | 16 |
| White | 17 |
| Non-Resident Aliens | 0 |
| Other Races | 11 |
Lincoln Technical Institute - Shelton awarded 36 undergraduate certificate completions in culinary arts and related services in the latest year of data — 42% to women and 58% to men. The largest share of these graduates were Hispanic or Latino (31%).
Lincoln Technical Institute - Shelton awarded 22 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 91% to women and 9% to men. The most common background among these graduates was Black or African American (27%).
More about our data sources and methodologies.