by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how LU Missouri ranks among other schools offering degrees in nutrition.
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The nutrition major at LU Missouri is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Lincoln University handed out 26 bachelor's degrees in food, nutrition & related services. This is an increase of 44% over the previous year when 18 degrees were handed out.
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Lincoln University.
Of the 26 nutrition students who graduated with a bachelor's degree in 2020-2021 from LU Missouri, about 42% were men and 58% were women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 54% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 14 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 4 |
| Other Races | 2 |
More about our data sources and methodologies.