by our College Data Analytics TeamHere is an overview of this program at Lincoln University of Missouri. It is offered at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Lincoln University of Missouri, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 25 |
In the most recent year for which we have data, Lincoln University handed out 25 bachelor’s degrees in food, nutrition & related services.
Lincoln University of Missouri has not been ranked for food, nutrition & related services at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,720 | $15,562 |
| Fees | $2,130 | $2,130 |
Read more about Lincoln University of Missouri tuition and fees.
Among recent graduates, 32% of food, nutrition & related services bachelor’s degrees went to men and 68% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Lincoln University of Missouri are Black or African American. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 15 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
Lincoln University of Missouri conferred 25 bachelor’s degrees in foods, nutrition, and wellness studies, general recently — 68% to women and 32% to men. The most common background among these graduates was Black or African American (60%).