by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Lincoln University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The nutrition major at LU Missouri is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for LU Missouri.
During the 2019-2020 academic year, part-time undergraduate students at LU Missouri paid an average of $457 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $224 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,720 | $13,710 |
| Fees | $1,650 | $1,650 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $9,122 | $9,122 |
| On Campus Other Expenses | $3,052 | $3,052 |
Learn more about LU Missouri tuition and fees.
Online degrees for the LU Missouri nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the LU Missouri Online Learning page.
Women made up around 61.1% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 79.1%.
Of those graduates who received a bachelor’s degree in nutrition at LU Missouri in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 3 |
| Other Races/Ethnicities | 1 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 18 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
