by our College Data Analytics TeamHere is an overview of this program at Lincoln University of Missouri. It is offered at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Lincoln University of Missouri, along with how many graduates complete each level annually.Degree Level Annual Graduates Bachelor’s 25
In the most recent year for which we have data, Lincoln University handed out 25 bachelor’s degrees in food, nutrition & related services.
Lincoln University of Missouri has not been ranked for food, nutrition & related services at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.In State Out of State Tuition $6,720 $15,562 Fees $2,130 $2,130
Read more about Lincoln University of Missouri tuition and fees.
Among recent graduates, 32% of food, nutrition & related services bachelor’s degrees went to men and 68% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Lincoln University of Missouri are Black or African American. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 15 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
Lincoln University of Missouri conferred 25 bachelor’s degrees in foods, nutrition, and wellness studies, general recently — 68% to women and 32% to men. The most common background among these graduates was Black or African American (60%).