by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Los Angeles Trade Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at Los Angeles Trade Technical College was $328 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,196 | $8,528 |
| Fees | $42 | $42 |
| Books and Supplies | $1,080 | $1,080 |
Learn more about Los Angeles Trade Technical College tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Culinary Arts students who received their associate degree at Los Angeles Trade Technical College took out an average of $9,500 in student loans. That is 46% lower than the national average of $17,705.
culinary arts who receive their associate degree from Los Angeles Trade Technical College make an average of $23,508 a year during the early days of their career. That is 3% lower than the national average of $24,331.
Online degrees for the Los Angeles Trade Technical College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Los Angeles Trade Technical College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 60.3%.
Around 88.1% of culinary arts associate degree recipients at Los Angeles Trade Technical College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 20 |
| Hispanic or Latino | 13 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 4 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 31 |
| Restaurant, Culinary, & Catering Management/Manager | 11 |
You may also be interested in one of these majors related to culinary arts.
| Related Major | Annual Graduates |
|---|---|
| Cosmetology | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
