by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Madonna University. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Madonna was $800 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $24,000 | $24,000 |
| Books and Supplies | $1,384 | $1,384 |
| On Campus Room and Board | $11,450 | $11,450 |
| On Campus Other Expenses | $2,626 | $2,626 |
Learn more about Madonna tuition and fees.
Online degrees for the Madonna food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Madonna Online Learning page.
Women made up around 80.0% of the food and nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 82.0%.
Around 40.0% of food and nutrition bachelor’s degree recipients at Madonna in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
