by our College Data Analytics TeamHere is an overview of this program at Marion Technical College - Ocala. It is offered at the Certificate level. Jump to any of the following sections:
The following degree levels are granted in culinary arts at Marion Technical College - Ocala, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 32 |
For the most recent IPEDS reporting year, Marion Technical College conferred 32 certificate degrees in culinary arts.
Marion Technical College - Ocala is not currently ranked for culinary arts at the certificate level.
Among recent graduates, 47% of culinary arts certificate degrees went to men and 53% went to women.
The largest share of culinary arts certificate degree graduates at Marion Technical College - Ocala are Hispanic or Latino. Roughly 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Marion Technical College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 10 |
| Hispanic or Latino | 18 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Marion Technical College - Ocala conferred 17 certificate completions in culinary arts/chef training in the most recent reporting year — 47% to women and 53% to men. Most of these graduates identified as Hispanic or Latino (59%).
Marion Technical College - Ocala awarded 15 certificate degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 60% to women and 40% to men. The largest share of these graduates were Hispanic or Latino (53%).
More about our data sources and methodologies.