We’ve pulled together the essential facts you should know about the program at Maysville Community and Technical College. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level available for personal & culinary services at Maysville Community and Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
| Undergraduate Certificate | 5 |
| Certificate | 8 |
The personal & culinary services area of study at Maysville Community and Technical College covers the following majors. Follow a link for the major’s detailed rankings and outcomes:
| Major | Annual Graduates |
|---|---|
| Culinary Arts and Related Services | 16 |
In the most recent year for which we have data, Maysville Community and Technical College conferred 3 associate’s degrees in personal & culinary services.
Maysville Community and Technical College is not currently ranked for personal & culinary services at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,296 | $6,240 |
| Fees | $192 | $192 |
Read more about Maysville Community and Technical College tuition and fees.
Every one of the 3 students who graduated with a associate’s degree in personal & culinary services from Maysville Community and Technical College were women.
The majority of personal & culinary services associate’s degree graduates at Maysville Community and Technical College were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Maysville Community and Technical College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
During the most recent reporting year, Maysville Community and Technical College handed out 5 undergraduate certificate degrees in personal & culinary services.
Maysville Community and Technical College is not yet ranked for personal & culinary services at the undergraduate certificate level.
Among recent graduates, 40% of personal & culinary services undergraduate certificate degrees went to men and 60% went to women.
The largest share of personal & culinary services undergraduate certificate degree graduates at Maysville Community and Technical College are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Maysville Community and Technical College with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
During the most recent reporting year, Maysville Community and Technical College handed out 8 certificate degrees in personal & culinary services.
Maysville Community and Technical College is not yet ranked for personal & culinary services at the certificate level.
For the most recent academic year available, 12% of personal & culinary services certificate degrees went to men and 88% went to women.
The largest share of personal & culinary services certificate degree graduates at Maysville Community and Technical College are White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Maysville Community and Technical College with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.