Metropolitan Community College Associate in Personal & Culinary Services

27 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Metropolitan Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from MCC Cost?

$3,195 Average Tuition and Fees (In-State)

MCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MCC paid an average of $99 per credit hour in 2019-2020. The average for in-state students was $66 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$2,970	$4,455
Fees	$225	$225
Books and Supplies	$1,500	$1,500

Learn more about MCC tuition and fees.

Does MCC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the MCC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MCC Online Learning page.

MCC Associate Student Diversity for Personal & Culinary Services

27 Associate Degrees Awarded

55.6% Women

25.9% Racial-Ethnic Minorities*

In the 2019-2020 academic year, 27 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 55.6% of the personal and culinary services students who took home an associate degree in 2019-2020. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at MCC in 2019-2020, 25.9% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	4
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	20
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at MCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	27

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.