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Metropolitan Community College Associate in Culinary Arts

27 Associate Degrees Awarded
$30,771 Average Salary

Culinary Arts is a major offered under the personal and culinary services program of study at Metropolitan Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts from MCC Cost?

$3,195 Average Tuition and Fees (In-State)

MCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at MCC paid an average of $99 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $66 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,970$4,455
Fees$225$225
Books and Supplies$1,500$1,500

Learn more about MCC tuition and fees.

How Much Can You Make With an Associate in Culinary Arts From MCC?

$30,771 Average Salary
High Earnings Boost

The median early career salary of culinary arts students who receive their associate degree from MCC is $30,771 per year. That is 26% higher than the national average of $24,331.

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Does MCC Offer an Online Associate in Culinary Arts?

MCC does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the MCC Online Learning page.

MCC Associate Student Diversity for Culinary Arts

27 Associate Degrees Awarded
55.6% Women
25.9% Racial-Ethnic Minorities*
There were 27 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 55.6% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 25.9% of the culinary arts associate degrees at MCC in 2019-2020. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian2
Black or African American4
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White20
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at MCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training18
Restaurant, Culinary, & Catering Management/Manager9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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