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The bachelor's program at MSU Denver was ranked #14 on College Factual's Best Schools for restaurant/food services management list.
During the 2020-2021 academic year, Metropolitan State University of Denver handed out 7 bachelor's degrees in restaurant/food services management. This is an increase of 75% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Metropolitan State University of Denver.
In the 2020-2021 academic year, 7 students earned a bachelor's degree in restaurant/food services management from MSU Denver. About 43% of these graduates were women and the other 57% were men.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Metropolitan State University of Denver with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Meeting and Event Planning | 33 |
| General Hospitality Administration/Management | 19 |
| Hotel/Motel Administration/Management | 13 |
| Tourism and Travel Services Management | 2 |
View All Restaurant/Food Services Management Related Majors >
More about our data sources and methodologies.
