by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Metropolitan State University of Denver. Here, you’ll find out more about the major bachelor’s degree program in restaurant/food services management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at MSU Denver paid an average of $750 per credit hour in 2019-2020. The average for in-state students was $241 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,236 | $22,510 |
| Fees | $1,457 | $1,457 |
| Books and Supplies | $1,400 | $1,400 |
Learn more about MSU Denver tuition and fees.
MSU Denver does not offer an online option for its restaurant/food services management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the MSU Denver Online Learning page.
Women made up around 25.0% of the restaurant/food services management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 65.3%.
None of the restaurant/food services management bachelor’s degree recipients at MSU Denver in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 23 |
| Hotel/Motel Administration/Management | 15 |
| Meeting and Event Planning | 38 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
