by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Minnesota State University-Mankato. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are offered in food science technology at Minnesota State University-Mankato, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
During the most recent reporting year, Minnesota State University-Mankato conferred 3 bachelor’s degrees in food science technology.
Minnesota State University-Mankato is not currently ranked for food science technology at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,072 | $17,725 |
| Fees | $1,217 | $1,217 |
Find out more about Minnesota State University-Mankato tuition and fees.
For the most recent academic year available, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at Minnesota State University-Mankato were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Minnesota State University-Mankato with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Minnesota State University-Mankato granted 3 bachelor’s completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was White (67%).