by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Mississippi State University. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The personal and culinary services major at Mississippi State is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Mississippi State.
In 2019-2020, the average part-time undergraduate tuition at Mississippi State was $998 per credit hour for out-of-state students. The average for in-state students was $371 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,800 | $23,840 |
| Fees | $110 | $110 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,436 | $10,436 |
| On Campus Other Expenses | $5,358 | $5,358 |
Learn more about Mississippi State tuition and fees.
Mississippi State does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Mississippi State Online Learning page.
Of the students who received their bachelor’s degree in personal and culinary services in 2019-2020, all of them were women.
Of those graduates who received a bachelor’s degree in personal and culinary services at Mississippi State in 2019-2020, 33.3% were racial-ethnic minorities*. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
