by our College Data Analytics TeamJump to any of the following sections:
The culinary science major at Mississippi State is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Mississippi State University handed out 1 bachelor's degrees in culinary science/culinology. This is a decrease of 67% over the previous year when 3 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary science majors at Mississippi State University.
All of the 1 students who graduated with a Bachelor’s in culinary science from Mississippi State in 2021 were women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mississippi State University with a bachelor's in culinary science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
