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Mississippi State University Bachelor’s in Culinary Science/Culinology

3 Bachelor's Degrees Awarded

Culinary Science/Culinology is a concentration offered under the culinary arts major at Mississippi State University. Here, you’ll find out more about the major bachelor’s degree program in culinary science, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Culinary Science from Mississippi State Cost?

$8,910 Average Tuition and Fees (In-State)

Mississippi State Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Mississippi State paid an average of $998 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $371 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$8,800$23,840
Fees$110$110
Books and Supplies$1,200$1,200
On Campus Room and Board$10,436$10,436
On Campus Other Expenses$5,358$5,358

Learn more about Mississippi State tuition and fees.

Does Mississippi State Offer an Online Bachelor’s in Culinary Science?

Online degrees for the Mississippi State culinary science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mississippi State Online Learning page.

Mississippi State Bachelor’s Student Diversity for Culinary Science

3 Bachelor's Degrees Awarded
100.0% Women
33.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 bachelor’s degrees in culinary science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in culinary science in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in culinary science at Mississippi State in 2019-2020, 33.3% were racial-ethnic minorities*. This is about the same as the nationwide number of 33%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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