by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Mitchell Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Mitchell Tech was $121 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,993 | $3,993 |
| Fees | $3,366 | $3,366 |
| Books and Supplies | $700 | $700 |
Learn more about Mitchell Tech tuition and fees.
culinary arts who receive their associate degree from Mitchell Tech make an average of $25,774 a year during the early days of their career. That is 6% higher than the national average of $24,331.
Mitchell Tech does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Mitchell Tech Online Learning page.
About 60.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is about the same as the countrywide number of 60.3%.
Racial-ethnic minority graduates* made up 20.0% of the culinary arts associate degrees at Mitchell Tech in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
