by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Mitchell Technical College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Mitchell Tech was $121 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,993 | $3,993 |
| Fees | $3,366 | $3,366 |
| Books and Supplies | $700 | $700 |
Learn more about Mitchell Tech tuition and fees.
Online degrees for the Mitchell Tech culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mitchell Tech Online Learning page.
Women made up around 60.0% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.
Around 20.0% of culinary arts/chef training associate degree recipients at Mitchell Tech in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
