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Baking & Pastry Arts/Baker/Pastry Chef at Monroe College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Monroe College ranks in comparison to other schools with baking & pastry arts programs.

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• Available Degrees
• Related Majors

 

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at Monroe College

• Associate Degree in Baking & Pastry Arts

Monroe College Baking & Pastry Arts Rankings

The bachelor's program at Monroe College was ranked #29 on College Factual's Best Schools for baking & pastry arts list.

Monroe College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

During the 2020-2021 academic year, 14 students graduated with a bachelor's degree in baking & pastry arts from Monroe College. About 14% were men and 86% were women.

The following table and chart show the ethnic background for students who recently graduated from Monroe College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	6
White	2
Non-Resident Aliens	1
Other Races	0

Majors Similar to Baking & Pastry Arts

Related Major	Annual Graduates
Culinary Arts/Chef Training	27

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.