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Culinary Arts/Chef Training at Monroe County Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Monroe County Community College ranks among other schools offering degrees in culinary arts/chef training.

Jump to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Monroe County Community College

• Associate Degree in Culinary Arts/Chef Training

Monroe County Community College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Monroe County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Monroe County Community College Culinary Arts/Chef Training Associate’s Program

All of the 1 students who graduated with a Associate’s in culinary arts/chef training from Monroe County Community College in 2021 were women.

The majority of associate's degree recipients in this major at Monroe County Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Monroe County Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.