by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Monroe County Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Monroe County Community College paid an average of $227 per credit hour in 2019-2020. The average for in-state students was $204 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,844 | $5,436 |
| Fees | $680 | $680 |
| Books and Supplies | $1,488 | $1,488 |
Learn more about Monroe County Community College tuition and fees.
Monroe County Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Monroe County Community College Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, none of them were women.
Of those students who received an associate degree at Monroe County Community College in culinary arts/chef training at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
