by our College Data Analytics TeamFood Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Monroe County Community College. We’ve gathered data and other essential information about the associate degree program in food preparation/professional cooking/kitchen assistant, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Monroe County Community College was $227 per credit hour for out-of-state students. The average for in-state students was $204 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,844 | $5,436 |
| Fees | $680 | $680 |
| Books and Supplies | $1,488 | $1,488 |
Learn more about Monroe County Community College tuition and fees.
Online degrees for the Monroe County Community College food preparation/professional cooking/kitchen assistant associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Monroe County Community College Online Learning page.
You may also be interested in one of these majors related to food preparation/professional cooking/kitchen assistant.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 3 |
View All Food Preparation/Professional Cooking/Kitchen Assistant Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
