by our College Data Analytics TeamBelow are the key facts about this program at Moraine Park Technical College. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Moraine Park Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 7 |
During the most recent reporting year, Moraine Park Technical College awarded 7 undergraduate certificate degrees in culinary arts.
Moraine Park Technical College has not been ranked for culinary arts at the undergraduate certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,230 | $6,727 |
| Fees | $357 | $357 |
Learn more about Moraine Park Technical College tuition and fees.
Among recent graduates, 86% of culinary arts undergraduate certificate degrees went to men and 14% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Moraine Park Technical College are Black or African American. Roughly 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Moraine Park Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Moraine Park Technical College conferred 7 undergraduate certificate completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 14% to women and 86% to men. The most common background among these graduates was Black or African American (43%).
More about our data sources and methodologies.