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Moraine Park Technical College Associate in Culinary Arts

6 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Moraine Park Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts from Moraine Park Technical College Cost?

$4,505 Average Tuition and Fees (In-State)

Moraine Park Technical College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Moraine Park Technical College was $205 per credit hour for out-of-state students. The average for in-state students was $139 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,167$6,143
Fees$338$338
Books and Supplies$1,973$1,973

Learn more about Moraine Park Technical College tuition and fees.

Does Moraine Park Technical College Offer an Online Associate in Culinary Arts?

Moraine Park Technical College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Moraine Park Technical College Online Learning page.

Moraine Park Technical College Associate Student Diversity for Culinary Arts

6 Associate Degrees Awarded
66.7% Women
16.7% Racial-Ethnic Minorities*
There were 6 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 66.7% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at Moraine Park Technical College in 2019-2020, 16.7% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Moraine Park Technical College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training6

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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