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Culinary Arts at Moraine Valley Community College

Culinary Arts is one of the majors in the personal & culinary services program at Moraine Valley Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how MVCC ranks in comparison to other schools with culinary arts programs.

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Culinary Arts Degrees Available at MVCC

MVCC Culinary Arts Rankings

The culinary arts major at MVCC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

MVCC Culinary Arts Associate’s Program

In the 2020-2021 academic year, 12 students earned a associate's degree in culinary arts from MVCC. About 92% of these graduates were women and the other 8% were men.

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The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 3
White 5
Non-Resident Aliens 0
Other Races 2

References

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