by our College Data Analytics TeamHere is an overview of this program at MVCC/Moraine/Moraine Valley/Moraine Valley CC. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are offered in culinary arts at MVCC/Moraine/Moraine Valley/Moraine Valley CC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 15 |
| Undergraduate Certificate | 19 |
| Certificate | 6 |
For the most recent IPEDS reporting year, Moraine Valley Community College handed out 15 associate’s degrees in culinary arts.
MVCC/Moraine/Moraine Valley/Moraine Valley CC is not yet ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,584 | $9,312 |
| Fees | $534 | $534 |
Learn more about MVCC/Moraine/Moraine Valley/Moraine Valley CC tuition and fees.
For the most recent academic year available, 20% of culinary arts associate’s degrees went to men and 80% went to women.
The majority of culinary arts associate’s degree graduates at MVCC/Moraine/Moraine Valley/Moraine Valley CC were White. Approximately 53% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
MVCC/Moraine/Moraine Valley/Moraine Valley CC granted 10 associate’s degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (50%).
MVCC/Moraine/Moraine Valley/Moraine Valley CC conferred 5 associate’s completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 40% to women and 60% to men. Most of these graduates identified as White (60%).
For the most recent IPEDS reporting year, Moraine Valley Community College awarded 19 undergraduate certificate degrees in culinary arts.
MVCC/Moraine/Moraine Valley/Moraine Valley CC has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 11% of culinary arts undergraduate certificate degrees went to men and 89% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at MVCC/Moraine/Moraine Valley/Moraine Valley CC were White. About 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 1 |
| Other Races | 3 |
MVCC/Moraine/Moraine Valley/Moraine Valley CC granted 12 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (58%).
MVCC/Moraine/Moraine Valley/Moraine Valley CC granted 7 undergraduate certificate degrees in restaurant, culinary, and catering management/manager in the latest year of data — 71% to women and 29% to men. The largest share of these graduates were White (57%).
During the most recent reporting year, Moraine Valley Community College conferred 6 certificate degrees in culinary arts.
MVCC/Moraine/Moraine Valley/Moraine Valley CC is not currently ranked for culinary arts at the certificate level.
For the most recent academic year available, 17% of culinary arts certificate degrees went to men and 83% went to women.
The largest share of culinary arts certificate degree graduates at MVCC/Moraine/Moraine Valley/Moraine Valley CC are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
MVCC/Moraine/Moraine Valley/Moraine Valley CC conferred 6 certificate degrees in restaurant, culinary, and catering management/manager recently — 83% to women and 17% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.