Baking & Pastry Arts/Baker/Pastry Chef at Moraine Valley Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how MVCC ranks in comparison to other schools with baking & pastry arts programs.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at MVCC

Undergraduate Certificates in Baking & Pastry Arts
Associate Degree in Baking & Pastry Arts

MVCC Baking & Pastry Arts Rankings

The baking & pastry arts major at MVCC is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

MVCC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

All of the 5 students who graduated with a Associate’s in baking & pastry arts from MVCC in 2021 were women.

The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	2
Non-Resident Aliens	0
Other Races	2

Related Major	Annual Graduates
Restaurant, Culinary, & Catering Management/Manager	21

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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