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Moraine Valley Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

3 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Moraine Valley Community College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from MVCC Cost?

$8,095 Average Tuition and Fees (In-State)

MVCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MVCC paid an average of $370 per credit hour in 2019-2020. The average for in-state students was $316 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $7,584 $8,880
Fees $511 $511
Books and Supplies $1,488 $1,488

Learn more about MVCC tuition and fees.

Does MVCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the MVCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MVCC Online Learning page.

MVCC Associate Student Diversity for Baking & Pastry Arts

3 Associate Degrees Awarded
100.0% Women
66.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Associate in baking and pastry arts in 2019-2020 were women.

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Racial-Ethnic Diversity

Around 66.7% of baking and pastry arts associate degree recipients at MVCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 14

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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