by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Morningside College. We’ve pulled together some essential information you should know about the bachelor’s degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food processing major at Morningside is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Morningside.
Part-time undergraduates at Morningside paid an average of $590 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,460 | $32,460 |
| Fees | $1,510 | $1,510 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $10,110 | $10,110 |
| On Campus Other Expenses | $2,800 | $2,800 |
Learn more about Morningside tuition and fees.
Online degrees for the Morningside food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Morningside Online Learning page.
Of the students who received their bachelor’s degree in food processing in 2019-2020, none of them were women.
Around 7.7% of food processing bachelor’s degree recipients at Morningside in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
