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Morrisville State College Associate in Dietetics & Clinical Nutrition Services

3 Associate Degrees Awarded

The main focus area for this major is Dietetic Technician. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Morrisville State College. We’ve gathered data and other essential information about the associate degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Nutrition from Morrisville State College Cost?

$8,740 Average Tuition and Fees (In-State)

Morrisville State College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Morrisville State College was $472 per credit hour for out-of-state students. The average for in-state students was $295 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$7,070$16,980
Fees$1,670$1,670
Books and Supplies$1,400$1,400
On Campus Room and Board$15,600$15,600
On Campus Other Expenses$1,530$1,530

Learn more about Morrisville State College tuition and fees.

Does Morrisville State College Offer an Online Associate in Nutrition?

Online degrees for the Morrisville State College nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Morrisville State College Online Learning page.

Morrisville State College Associate Student Diversity for Nutrition

3 Associate Degrees Awarded
66.7% Women
33.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 3 students received their associate degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in nutrition in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 82.3%.

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Racial-Ethnic Diversity

Around 33.3% of nutrition associate degree recipients at Morrisville State College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 56%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

Associate in Nutrition Focus Areas at Morrisville State College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Dietetic Technician3

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Health & Medical Administrative Services2
Nursing112

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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