Baking & Pastry Arts/Baker/Pastry Chef at Mott Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how MCC ranks in comparison to other schools with baking & pastry arts programs.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at MCC

Associate Degree in Baking & Pastry Arts

MCC Baking & Pastry Arts Rankings

The baking & pastry arts major at MCC is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

MCC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

All of the 2 students who graduated with a Associate’s in baking & pastry arts from MCC in 2021 were women.

The following table and chart show the ethnic background for students who recently graduated from Mott Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Culinary Arts/Chef Training	6

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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