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The culinary arts/chef training major at Nashville State Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The culinary arts/chef training program at Nashville State Community College awarded 13 associate's degrees in 2020-2021. About 54% of these degrees went to men with the other 46% going to women.
The majority of associate's degree recipients in this major at Nashville State Community College are white. In the most recent graduating class for which data is available, 62% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Nashville State Community College with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 3 |
White | 8 |
Non-Resident Aliens | 0 |
Other Races | 0 |