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Nassau Community College Associate in Personal & Culinary Services

52 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Nassau Community College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Personal & Culinary Services from Nassau Community College Cost?

$6,330 Average Tuition and Fees (In-State)

Nassau Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Nassau Community College was $484 per credit hour for out-of-state students. The average for in-state students was $242 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $5,800 $11,600
Fees $530 $530
Books and Supplies $1,950 $1,950

Learn more about Nassau Community College tuition and fees.

Does Nassau Community College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Nassau Community College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Nassau Community College Online Learning page.

Nassau Community College Associate Student Diversity for Personal & Culinary Services

52 Associate Degrees Awarded
55.8% Women
46.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 52 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 55.8% of them were women. This is less than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Nassau Community College in 2019-2020, 46.2% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 15
Hispanic or Latino 7
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 24
International Students 0
Other Races/Ethnicities 4

Associate in Personal & Culinary Services Focus Areas at Nassau Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Funeral & Mortuary Science 37
Culinary Arts 15

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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