by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Nassau Community College. Degrees are awarded at the Associate’s level. At its best it places at #3 out of 13 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Nassau Community College as a strong choice for culinary arts, placing at #11 out of 183 schools nationally.Ranking Rank Best Culinary Arts Schools 11 of 183 Best Culinary Arts Schools in New York 3 of 13 Best Culinary Arts Schools in the Middle Atlantic Region 5 of 30
Here is each degree level granted in culinary arts at Nassau Community College, along with how many graduates complete each level annually.Degree Level Annual Graduates Associate’s 18
During the most recent reporting year, Nassau Community College awarded 18 associate’s degrees in culinary arts.
Nassau Community College is a solid choice among schools offering culinary arts at the associate’s level. In particular it placed #3 out of 13 schools by College Factual.
Information about average full-time undergraduate tuition and fees is shown in the table below.In State Out of State Tuition $5,800 $11,600 Fees $530 $530
Learn more about Nassau Community College tuition and fees.
Among recent graduates, 44% of culinary arts associate’s degrees went to men and 56% went to women.
The majority of culinary arts associate’s degree graduates at Nassau Community College were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Nassau Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 4 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Nassau Community College conferred 11 associate’s degrees in culinary arts/chef training recently — 45% to women and 55% to men. Most of these graduates identified as White (36%).
Nassau Community College conferred 7 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 71% to women and 29% to men. Most of these graduates identified as White (71%).
More about our data sources and methodologies.