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The bachelor's program at Nassau Community College was ranked #10 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
Of the 14 students who earned an associate's degree in Restaurant, Culinary, & Catering Management/Manager from Nassau Community College in 2020-2021, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from Nassau Community College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 3 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 3 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 6 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >