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Restaurant/Food Services Management at Naugatuck Valley Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Naugatuck Valley Community College ranks among other schools offering degrees in restaurant/food services management.

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• Available Degrees
• Related Majors

Restaurant/Food Services Management Degrees Available at Naugatuck Valley Community College

• Associate Degree in Restaurant/Food Services Management

Naugatuck Valley Community College Restaurant/Food Services Management Rankings

The restaurant/food services management major at Naugatuck Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Naugatuck Valley Community College Restaurant/Food Services Management Associate’s Program

The restaurant/food services management program at Naugatuck Valley Community College awarded 5 associate's degrees in 2020-2021. About 40% of these degrees went to men with the other 60% going to women.

The following table and chart show the ethnic background for students who recently graduated from Naugatuck Valley Community College with a associate's in restaurant/food services management.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	1
White	1
Non-Resident Aliens	1
Other Races	0

Majors Similar to Restaurant/Food Services Management

Related Major	Annual Graduates
Hotel/Motel Administration/Management	3

View All Restaurant/Food Services Management Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.