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The restaurant/food services management major at Naugatuck Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The restaurant/food services management program at Naugatuck Valley Community College awarded 5 associate's degrees in 2020-2021. About 40% of these degrees went to men with the other 60% going to women.
The following table and chart show the ethnic background for students who recently graduated from Naugatuck Valley Community College with a associate's in restaurant/food services management.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 1 |
White | 1 |
Non-Resident Aliens | 1 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Hotel/Motel Administration/Management | 3 |
View All Restaurant/Food Services Management Related Majors >