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Undergraduate Culinary Arts at New Community Career & Technical Institute

4 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at New Community Career & Technical Institute. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at New Community Career & Technical Institute

The table below lists every degree level available for culinary arts at New Community Career & Technical Institute, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 4

New Community Career & Technical Institute Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, New Community Career & Technical Institute handed out 4 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

New Community Career & Technical Institute is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.

New Community Career & Technical Institute gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at New Community Career & Technical Institute are Black or African American. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from New Community Career & Technical Institute with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at New Community Career & Technical Institute
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 2
White 0
Non-Resident Aliens 0
Other Races 0

Food Preparation/Professional Cooking/Kitchen Assistant (Undergraduate Certificate)

New Community Career & Technical Institute conferred 4 undergraduate certificate degrees in food preparation/professional cooking/kitchen assistant recently — 50% to women and 50% to men. Most of these graduates identified as Black or African American (50%).

References

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