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Culinary Arts at New Mexico State University - Dona Ana

The Culinary Arts major is part of the personal & culinary services program at New Mexico State University - Dona Ana.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how NMSU Dona Ana ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at NMSU Dona Ana

NMSU Dona Ana Culinary Arts Rankings

The culinary arts major at NMSU Dona Ana is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

NMSU Dona Ana Culinary Arts Associate’s Program

During the 2020-2021 academic year, 10 students graduated with a bachelor's degree in culinary arts from NMSU Dona Ana. About 60% were men and 40% were women.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 80% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from New Mexico State University - Dona Ana with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 8
White 2
Non-Resident Aliens 0
Other Races 0

References

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