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The culinary arts/chef training major at NMSU Dona Ana is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 10 students who graduated with a Associate’s in culinary arts/chef training from NMSU Dona Ana in 2021, 60% were men and 40% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 80% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University - Dona Ana with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |