by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at New Orleans Culinary and Hospitality Institute. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at New Orleans Culinary and Hospitality Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 56 |
For the most recent IPEDS reporting year, New Orleans Culinary and Hospitality Institute handed out 56 certificate degrees in culinary arts.
New Orleans Culinary and Hospitality Institute is not yet ranked for culinary arts at the certificate level.
Among recent graduates, 48% of culinary arts certificate degrees went to men and 52% went to women.
The largest share of culinary arts certificate degree graduates at New Orleans Culinary and Hospitality Institute are Black or African American. About 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Orleans Culinary and Hospitality Institute with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 26 |
| Hispanic or Latino | 12 |
| White | 17 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
New Orleans Culinary and Hospitality Institute awarded 41 certificate completions in culinary arts and related services in the most recent reporting year — 44% to women and 56% to men. The most common background among these graduates was Black or African American (41%).
New Orleans Culinary and Hospitality Institute granted 15 certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 73% to women and 27% to men. The most common background among these graduates was Black or African American (60%).
More about our data sources and methodologies.