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NYU is in the top 10% of the country for nutrition sciences. More specifically it was ranked #6 out of 76 schools by College Factual. It is also ranked #2 in New York.
During the 2020-2021 academic year, New York University handed out 41 bachelor's degrees in nutrition sciences. This is a decrease of 16% over the previous year when 49 degrees were handed out.
In 2021, 48 students received their master’s degree in nutrition sciences from NYU. This makes it the #3 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in nutrition sciences in 2021, making the school the #38 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at New York University.
During the 2020-2021 academic year, 41 nutrition sciences majors earned their bachelor's degree from NYU. Of these graduates, 15% were men and 85% were women.
The following table and chart show the ethnic background for students who recently graduated from New York University with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 3 |
| Hispanic or Latino | 4 |
| White | 14 |
| Non-Resident Aliens | 12 |
| Other Races | 2 |
Of the 48 students who graduated with a Master’s in nutrition sciences from NYU in 2021, 2% were men and 98% were women.
The majority of the students with this major are white. About 65% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 31 |
| Non-Resident Aliens | 6 |
| Other Races | 5 |
More about our data sources and methodologies.
