by our College Data Analytics TeamThe main focus area for this major is Brewing Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Niagara County Community College. Here, you’ll find out more about the major associate degree program in food science tech, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time undergraduate students at Niagara County Community College paid an average of $396 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $198 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,752 | $9,504 |
| Fees | $749 | $749 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $14,314 | $14,314 |
| On Campus Other Expenses | $1,550 | $1,550 |
Learn more about Niagara County Community College tuition and fees.
Online degrees for the Niagara County Community College food science tech associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
Of the students who received their associate degree in food science tech in 2019-2020, none of them were women.
None of the food science tech associate degree recipients at Niagara County Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Brewing Science | 2 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Production | 16 |
| Horticulture | 3 |
View All Food Science Technology Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
