Food Science & Technology, Other is a concentration offered under the food science technology major at Niagara County Community College. We’ve pulled together some essential information you should know about the associate degree program in food science and technology, other, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Niagara County Community College was $396 per credit hour for out-of-state students. The average for in-state students was $198 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,752 | $9,504 |
Fees | $749 | $749 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $14,314 | $14,314 |
On Campus Other Expenses | $1,550 | $1,550 |
Learn more about Niagara County Community College tuition and fees.
Online degrees for the Niagara County Community College food science and technology, other associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
You may also be interested in one of these majors related to food science and technology, other.
Related Major | Annual Graduates |
---|---|
Brewing Science | 2 |
View All Food Science & Technology, Other Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.