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Culinary Arts/Chef Training at Niagara County Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Niagara County Community College ranks compared to other colleges offering a major in culinary arts/chef training.

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• Available Degrees
• Related Majors

 

Culinary Arts/Chef Training Degrees Available at Niagara County Community College

• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Niagara County Community College Culinary Arts/Chef Training Rankings

The bachelor's program at Niagara County Community College was ranked #38 on College Factual's Best Schools for culinary arts/chef training list.

Niagara County Community College Culinary Arts/Chef Training Associate’s Program

Of the 24 students who graduated with a Associate’s in culinary arts/chef training from Niagara County Community College in 2021, 71% were men and 29% were women.

The majority of associate's degree recipients in this major at Niagara County Community College are white. In the most recent graduating class for which data is available, 63% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	5
Hispanic or Latino	0
White	15
Non-Resident Aliens	0
Other Races	3

Majors Similar to Culinary Arts/Chef Training

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	32

View All Culinary Arts/Chef Training Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.