by our College Data Analytics TeamBelow are the key facts about this program at Normandale Community College. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for food science technology at Normandale Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
During the most recent reporting year, Normandale Community College handed out 5 associate’s degrees in food science technology.
Normandale Community College has not been ranked for food science technology at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,232 | $5,347 |
| Fees | $982 | $982 |
Learn more about Normandale Community College tuition and fees.
Among recent graduates, 60% of food science technology associate’s degrees went to men and 40% went to women.
The majority of food science technology associate’s degree graduates at Normandale Community College are Black or African American. Roughly 20% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Normandale Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Normandale Community College awarded 5 associate’s degrees in food science in the latest year of data — 40% to women and 60% to men. The most common background among these graduates was Black or African American (20%).
More about our data sources and methodologies.