Restaurant/Food Services Management is a concentration offered under the hospitality management major at North Dakota State College of Science. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at North Dakota State College of Science was $173 per credit hour for out-of-state students. The average for in-state students was $144 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,919 | $5,542 |
Fees | $831 | $831 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $6,526 | $6,526 |
On Campus Other Expenses | $3,400 | $3,400 |
Learn more about North Dakota State College of Science tuition and fees.
North Dakota State College of Science does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State College of Science Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.