We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how North Dakota State College of Science ranks among other schools offering degrees in culinary arts.
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The culinary arts major at North Dakota State College of Science is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
All of the 1 students who graduated with a Associate’s in culinary arts from North Dakota State College of Science in 2021 were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State College of Science with a associate's in culinary arts.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |