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Culinary Arts/Chef Training at North Dakota State College of Science

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how North Dakota State College of Science ranks among other schools offering degrees in culinary arts/chef training.

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• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at North Dakota State College of Science

• Associate Degree in Culinary Arts/Chef Training

North Dakota State College of Science Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at North Dakota State College of Science is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

North Dakota State College of Science Culinary Arts/Chef Training Associate’s Program

All of the 1 students who graduated with a Associate’s in culinary arts/chef training from North Dakota State College of Science in 2021 were women.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from North Dakota State College of Science with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.