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North Dakota State University - Main Campus Bachelor’s in General Hospitality Administration/Management

9 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at North Dakota State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from North Dakota State University Cost?

$10,033 Average Tuition and Fees (In-State)

North Dakota State University Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at North Dakota State University paid an average of $531 per credit hour in 2019-2020. The average for in-state students was $355 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$8,606$12,909
Fees$1,427$1,427
Books and Supplies$800$800
On Campus Room and Board$8,878$8,878
On Campus Other Expenses$3,400$3,400

Learn more about North Dakota State University tuition and fees.

Does North Dakota State University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the North Dakota State University hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.

North Dakota State University Bachelor’s Student Diversity for Hotel & Restaurant Management

9 Bachelor's Degrees Awarded
88.9% Women
In the 2019-2020 academic year, 9 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 88.9% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

None of the hotel and restaurant management bachelor’s degree recipients at North Dakota State University in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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